Try this Lebanese Rice and Lentils with Caramelized Onions recipe, or contribute your own.
Suggest a better descriptionBring the lentils to a boil in the water and simmer, skimming, about 25 minutes, or until nearly tender. Drain the lentils, reserving 1 1/2 cups of cooking liquid. Add more liquid if necessary to make 1 1/2 cups. Cook the onions in the olive oil for about 5 minutes. Then remove 1 1/2 cups of the onions and cook the rest until they caramelize and begin to get crisp, about 57 minutes more. Drain the caramelized onions on paper towels. Add to the saucepan the cooked lentils, the reserved liquid, the softened onions, and the basmati rice, salt and allspice. Cook over low heat, covered, until rice is tender, about 20 minutes. Top with caramelized onions. Yield: 8 servings Recommended drink: Ara Posted to MC-Recipe Digest V1 #351 Recipe by: TASTE SHOW #TS4874 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500
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Serving Size: 1 Serving (1044g) | ||
Recipe Makes: 1 | ||
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Calories: 1065 | ||
Calories from Fat: 267 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.2mg | 1 % | |
Potassium 1764.8mg | 46 % | |
Total Carbohydrate 171.2g | 50 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 141.7g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
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